BREAD Connecting people through bread

BREAD is an independent magazine for people who love bread eating it, making it, sharing it, and talking about bread.

OVERVIEW

This web site bread-magazine.com currently has an average traffic ranking of zero (the lower the better). We have explored ten pages inside the domain bread-magazine.com and found twenty-seven websites interfacing with bread-magazine.com. There is three contacts and locations for bread-magazine.com to help you contact them. There is five public media accounts enjoyed by this website. This web site bread-magazine.com has been on the internet for eight hundred and forty-nine weeks, seven days, twenty-three hours, and three minutes.
Pages Crawled
10
Links to this site
27
Contacts
3
Locations
3
Social Links
5
Online Since
Aug 2008

BREAD-MAGAZINE.COM RANKINGS

This web site bread-magazine.com has seen diverging levels of traffic for the whole of the year.
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BREAD-MAGAZINE.COM HISTORY

This web site bread-magazine.com was started on on August 26, 2008. It will expire on August 26, 2014. It is currently eight hundred and forty-nine weeks, seven days, twenty-three hours, and three minutes old.
REGISTERED
August
2008
EXPIRED
August
2014

LENGTH OF LIFE

16
YEARS
3
MONTHS
7
DAYS

LINKS TO WEB SITE

Bakeling - 万家灯火

Tuesday, March 13, 2018. 怡保拼图 - The Jigsaw Puzzle of Ipoh.

Home - Bread and Companatico

IBS-Friendly Diet and Gluten-Free Gnocchi. Master Class 28-29 May 2016, Rotterdam. Surdegs Kanelbullar, Sourdough Cinnamon Buns. Do Not Blame It on the Bread, Blame It on the Gut - and the Gut Killers.

BreadStorm Bread Formulation Software

Stop Fiddling, Start BreadStorming. FREE for iPad, iPhone, iPod Touch. Runs on OS X 10. FREE to try as long as you like,. FREE for iPad, iPhone, and. Formulate Create in Seconds BREADST. For Professionals, Micro-bakers, and Amateurs, Alike BREADST. Stop Fiddling, Start BreadStorming BREADST.

Edinburgh Foody - were passionate about food

The Black Hoof brings a slice of the best of Spanish to the Scottish capital. We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.

Jarkko Laine Software Developer Micro Publisher Home Baker

This is your first post. Edit or delete it, then start writing! September 14, 2017.

Sunrise Flour Mill Minnesota Organic Flour Mill Heritage Wheat and Artisan Flour

Our commitment to our customers is simply to provide the best and healthiest heritage organic grains we can find, and to provide education and on-going support for people who want to get back to home baking whether it be bread, pastries, cakes, cookies, pasta, or pizza. If you have questions, want commercial pricin.

WHAT DOES BREAD-MAGAZINE.COM LOOK LIKE?

Desktop Screenshot of bread-magazine.com Mobile Screenshot of bread-magazine.com Tablet Screenshot of bread-magazine.com

CONTACTS

Bread Media

Cameron Mitchell

4847 Castle Rose

San Antonio, Texas, 78218

United States

Five Eighty-Eight

Cameron Mitchell

4847 Castle Rose

San Antonio, Texas, 78218

United States

11 Internet Inc.

Hostmaster ONEANDONE

701 Lee Rd

Chesterbrook, Pennsylvania, 19087

United States

BREAD-MAGAZINE.COM HOST

Our parsers observed that a lone page on bread-magazine.com took three thousand four hundred and seventy-six milliseconds to load. Our crawlers observed a SSL certificate, so in conclusion we consider bread-magazine.com secure.
Load time
3.476 secs
SSL
SECURE
Internet Protocol
52.20.210.133

NAME SERVERS

ns27.boxsecured.com
ns28.boxsecured.com

WEBSITE IMAGE

SERVER OS AND ENCODING

I revealed that this website is employing the nginx operating system.

PAGE TITLE

BREAD Connecting people through bread

DESCRIPTION

BREAD is an independent magazine for people who love bread eating it, making it, sharing it, and talking about bread.

CONTENT

This web site bread-magazine.com states the following, "BREAD is an independent magazine for bread lovers, made by bread lovers." We noticed that the webpage also said " At the crossroads of home baking and professional artisanal baking, BREAD is an entertaining and inspiring journey that invites you to build meaning and deeper connections through bread." It also said " Latest Issue 21 June 2017. Weekly Updates from the World of Bread Making. Thank you for your newsletter subscription! Thank you for your newsletter subscription! Read more articles online."

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